Nick Malgieri
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Awards | James Beard Foundation Award for Who's Who of Food and Beverage in America |
| James Beard Award for Baking and Dessert | |
| Official site | nickmalgieri.com |
| Books | Great Italian Desserts |
| The Modern Baker: Time Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies | |
| Perfect Cakes | |
| How to Bake | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 991007 |
Nick Malgieri Life story
Nick Malgieri is an American pastry chef and author. His book Dough: Simple Contemporary Bread by Nick Malgieri was the recipient of the 2006 James Beard award in the Baking and Desserts category. He was the first chef to teach a workshop at the James Beard Foundation headquarters.