Nancy Harmon Jenkins
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Google books | books.google.com |
| Born | Maine |
| United States | |
| Books | Virgin Territory: Exploring the World of Olive Oil |
| The New Mediterranean Diet Cookbook | |
| Cucina Del Sole: A Celebration of Southern Italian Cooking | |
| The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines | |
| The Chefs of Cucina Amore: Celebrating the Very Best in Italian Cooking | |
| Flavors of Tuscany: Traditional Recipes from the Tuscan Countryside | |
| Flavors of Puglia: Traditional Recipes from the Heel of Italy's Boot | |
| The Mediterranean Diet Cookbook A Delicious Alternative for Lifelong Health | |
| Official site | nancyharmonjenkins.com |
| Awards | James Beard Foundation Award for Who's Who of Food and Beverage in America |
| Nominations | James Beard Foundation Award for Who's Who of Food and Beverage in America |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1224191 |
Nancy Harmon Jenkins Life story
NANCY HARMON JENKINS has authored a number of books, including six cookbooks, as well as magazine and newspaper articles. She created AmorOlio, a program about olive oil in Italy, and is well known as an authority on Mediterranean cuisines and olive oil.
