New Scandinavian Cooking With . . .

Andreas Viestad combines Provençal and Tuscan cooking with that of his native Scandinavia, resulting in a range of modern dishes with a history dating back to the Vikings. Also a food writer, Viestad teaches viewers how to cook while weaving in traditions, cultures and lifestyles of ancient and modern Norway. In each episode, he relates the story behind each ingredient and dish. Recipes range from homemade ice cream with thyme and honey to salmon cooked over an open fire. …