Bill's Holyday

The cuisine of the continent down under is as varied as the landscape of Australia itself. In this series, chef and food writer Bill Granger leaves the kitchen and journeys from the tropical north to the cooler climes of the south in a quest to uncover Australia's best flavors. The colorful individuals Bill meets in his travels turn out to be as interesting as the dishes existing in his own backyard. In addition to the history lessons of Australia's food culture, Bill shares over 40 easy-to-make recipes and seasonal selections featuring fresh local ingredients. …