Amazake
| Use attributes for filter ! | |
| Main ingredients | Fermented rice |
|---|---|
| Place of origin | Japan |
| Serving temperature | Warm, room temperature or cold |
| Creators | Kofun period |
| Japan | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2447400 |
About Amazake
Amazake is a traditional sweet, low-alcohol Japanese drink made from fermented rice. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. It is part of the family of traditional Japanese foods, made using the koji mold Aspergillus oryzae, that includes miso, soy sauce, and sake.
Amazake Photos
