Moussaka
| Use attributes for filter ! | |
| Main ingredients | Eggplant and/or potatoes, minced meat |
|---|---|
| Region or state | Balkans |
| Eastern Mediterranean | |
| Serving temperature | Hot or cold |
| Course | Main course |
| Places of origin | Greece |
| Middle East | |
| Levant | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 950478 |
About Moussaka
Moussaka is an eggplant- or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations. The most famous version of the dish today appeared in the 1920s with the publishing of Nikolaos Tselementes' culinary book in Greece.
Moussaka Photos
