Halloumi photograph

Halloumi

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Milk source Goat
Sheep
Country of origin Cyprus
TextureSemi-soft
Aging1-2 months
PasteurisedCommercially, but not traditionally
Date of Reg.
Date of Upd.
ID796164
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About Halloumi


Halloumi or haloumi is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled.

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