Mombar
| Use attributes for filter ! | |
| Food energy (per serving) | about 149 Calories kcal |
|---|---|
| Similar dishes | Kofta, Kersha, Kaware |
| Alternative names | merguez |
| Ingredients generally used | onions, spices, tomato sauce |
| Associated national cuisine | Egyptian cuisine |
| Main ingredients | Sheep |
| Ground meat | |
| Rice | |
| Egyptian restaurant | |
| Intimate, art-filled restaurant with original Egyptian dishes & a bring-your-own-alcohol policy. | |
| Address | 2522 Steinway St, Astoria, NY 11103, USA |
| Hours | Open ⋅ Closes 11PM |
| Phone | +1 718-726-2356 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219226 |
About Mombar
Mombar or what is also called sheep Fawaregh is a dish brought in some of Arab countries such as Egypt, Syrian, Algeria, Tunisia and Libya, it is Sheep intestines or Beef Sausage stuffed with a rice mixture and deep fried in oil. Mombar Preparation takes some time and is considered a creamy dish.
Where is the Mombar
Click on the photo of Mombar to view it on Google Maps.
