Merguez
| Use attributes for filter ! | |
| Invented | 12th century |
|---|---|
| Ingredients generally used | Cumin |
| harissa | |
| Alternative names | مرقاز |
| Main ingredients | Lamb |
| Date of Reg. | |
| Date of Upd. | |
| ID | 796189 |
About Merguez
Merguez, also known as Mirkās, is a red, spicy mutton- or beef-based sausage from North African cuisine, usually eaten grilled. It originated in Algeria, Morocco and Tunisia, and became popular in France towards the end of the twentieth century.
Merguez Photos
