Modern Food, Moral Food: Self-Control, Science, And The Rise Of Modern American Eating In The Early Twentieth Century
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| Google books | books.google.com |
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| Originally published | August 1, 2013 |
| Authors | Helen Zoe Veit |
| Genres | Cookbook |
| Diet Book | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1982761 |
About Modern Food, Moral Food: Self-Control, Science, And The Rise Of Modern American Eating In The Early Twentieth Century
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. . . .