The Edible South: The Power Of Food And The Making Of An American Region
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 2014 |
| Authors | Marcie Cohen Ferris |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2615207 |
About The Edible South: The Power Of Food And The Making Of An American Region
In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. . . .