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Applied Dairy Microbiology

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Originally published 1998
EditorsElmer H. Marth
James Steele
Date of Reg.
Date of Upd.
ID2246921
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About Applied Dairy Microbiology


This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. . . .

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