Martin Brigdale
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Google books | books.google.com |
| Books | The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine |
| Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes | |
| The Food and Cooking of Shanghai and East China: 75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu, and Jiangxi | |
| The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and la Marche | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1621270 |
Martin Brigdale Life story
Martin Brigdale has been a food photographer for twenty years. He has photographed over thirty cookbooks and has won awards in Britain, France, and the USA, including three Glenfiddichs, a Julia Child, and a Perigueux Award. Although photography is his chosen profession, he is an enthusiastic amateur cook.
