Ghillie Basan photograph

Ghillie Basan

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Gender Male
Age 61
Date of birth August 30,1962
Zodiac sign Virgo
Official site ghilliebasan.com
Date of Reg.
Date of Upd.
ID1465569

Tagines and Couscous
Flavors of Morocco
Classic Turkish cooking
Easy Tagine: Delicious Recipes for Moroccan One-pot Cooking
Tagine
Modern Moroccan: Ancient Traditions, Contemporary Cooking
The Middle Eastern Kitchen
Vegetarian Tagines & Cous Cous: 62 Delicious Recipes for Moroccan One-pot Cooking
The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
Mezze: Small Plates to Share
Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
The Moon's Our Nearest Neighbour
The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-pot Meals
Flavors of the Middle East: Recipes and Stories from the Ancient Lands
Recipes from a Moroccan Kitchen: Tastes, Techniques, National Dishes
Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes
Turkish Cooking: Traditions, Ingredients, Tastes, Techniques, 75 Classic Recipes
The Turkish Kitchen: Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs
Vietnamese
The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs
500 Asian Dishes: The Only Compendium of Asian Dishes You'll Ever Need
Recipes from a Vietnamese Kitchen: 75 Classic Dishes Shown in 260 Vibrant Photographs
Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes
Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes
200 Easy Tagines and More
Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes
Moroccan: A Culinary Journey of Discovery
Moroccan - Hamlyn Quickcook
The Food and Cooking of Lebanon, Jordan and Syria
Vietnamese Food & Cooking: Discover the Exotic Culture, Traditions and Ingredients of Vietnamese and Cambodian Cuisine with Over 150 Authentic Step-by-step Recipes and Over 750 Photographs
The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Step-by-Step Authentic Recipes and Over 750 Photographs
The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 750 Beautiful Photographs
Classic Recipes of the Philippines: Traditional Food and Cooking in 25 Authentic Dishes
Classic Vietnamese Cooking: Over 60 Step-By-Step Recipes in 250 Photographs
Kabobs and Other Light Grills
Classic Recipes, Tastes and Traditions of Malaysia and Singapore: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-by-Step in Over 750 Beautiful Photographs
The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown Step by Step in 800 Photographs: Discover the Delicious Food of an Ancient and Diverse Cuisine and Learn How to Bring It to the Modern Table
Classic Recipes of Morocco: Traditional Food and Cooking in 25 Authentic Dishes
Saffron & Sumac: Feasting at the Middle Eastern Table
Recipes from Singapore and Malaysia: Traditions Techniques 80 Classic Dishes
A Taste of Singapore: Explore the Sensational Food and Cooking of the Region, with Over 80 Authentic Recipes Shown Step-by-step in Over 300 Stunning Photographs
Easy Slow Cooker
The Cooking of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over 450 Stunning Photographs
The Indonesian Kitchen: Classic Dishes Made Easy with Over 70 Step-by-Step Recipes - Features Sensational and Authentic Dishes for All Occasions, Shown in More Than 400 Stunning Step-by-Step Photographs
Best-Ever Cooking of Malaysia, Singapore Indonesia and the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs
Classic Recipes of Cambodia: Traditional Food and Cooking in 25 Authentic Dishes
The Food and Cooking of Indonesia and the Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes
Quick Cook Moroccan
Tagine: Spicy Stews from Morocco
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Ghillie Basan Life story


Ghillie Başan is a Scottish-based food and travel writer, cook and workshop host. Her books have been nominated for the Glenfiddich, Guild of Food Writers’ and Cordon Bleu awards.

Ghillie Basan Photos

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