Marie-Antoine Carême
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Death | 190 years ago |
| Date of birth | June 8,1784 |
| Zodiac sign | Gemini |
| Born | Paris |
| France | |
| Date of died | January 12,1833 |
| Died | Paris |
| France | |
| Known for | Lightest Recorded Adult |
| Le Roi des Chefs et le Chef des Rois; | |
| Books | The Royal Parisian Pastrycook and Confectioner: from the Original of M.A. Carême |
| Parents | Marie Jeanne Pascal |
| Jean Gilbert Carême | |
| Job | Chef |
| Education | François-Mitterrand Library |
| Other name | Marie-Antonin Carême |
| Honor | Chef extraordinaire |
| Place of burial | Montmartre Cemetery, Paris, France |
| Nationality | French |
| Profess | chef, pastry-cook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1616876 |
Marie-Antoine Carême Life story
Marie-Antoine Carême, known as Antonin Carême, was a leading French chef of the early 19th century. Carême was born in Paris to a poor family and, when still a child, worked in a cheap restaurant. Later he became an apprentice to a leading Parisian pâtissier and quickly became known for his patisserie skills.
Marie-Antoine Carême Photos
