Maple Butter
| Use attributes for filter ! | |
| Main ingredient | Maple syrup |
|---|---|
| Place of origin | Canada |
| Vermont | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2915806 |
About Maple Butter
Maple butter, also known as maple cream or maple spread, is a confection made from maple syrup, by heating the syrup to approximately 112 °C, cooling it to around 52 °C, and beating it until it reaches a smooth consistency. It is usually made from Grade A Light Amber syrup, and is a light tan color.
