Malsouka
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| Place of origin | Tunisia |
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| ID | 2228318 |
About Malsouka
Malsouqa is a Tunisian dish composed of sheets of filo dough, stuffed with a savory filling. The Arabic name comes from لصق meaning "to stick", referring to the cooking process of taking a ball of raw dough and sticking it to the heated pan to create the layered filo sheets.