Liver Pâté
| Use attributes for filter ! | |
| Serving temperature | Warm or cold |
|---|---|
| Main ingredients | lard |
| Region or state | Northern Europe |
| Eastern Europe | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2310253 |
About Liver Pâté
Liver pâté is a pâté and meat spread popular in Northern and Eastern Europe. Made from coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâtés.
