Lemang
| Use attributes for filter ! | |
| Associated national cuisine | Indonesia |
|---|---|
| Malaysia | |
| Singapore | |
| Brunei | |
| Creators | Malay cuisine |
| Region or state | Maritime Southeast Asia |
| Places of origin | Indonesia |
| Malaysia | |
| Main ingredients | Glutinous rice |
| Coconut milk | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2352176 |
About Lemang
Lemang is a Indonesian traditional food that made from glutinous rice, coconut milk and salt, it is cooked in a bamboo stick with banana leaves in order to prevent the rice from sticking to the bamboo. It is commonly found in Maritime Southeast Asian countries, especially Brunei, Indonesia, Malaysia and Singapore.
Lemang Photos
