Kvass
| Use attributes for filter ! | |
| Variations | Flavoured with fruit |
|---|---|
| Main ingredients | Rye bread, water, yeast, sometimes flavoured with fruit, raisins, honey |
| Creators | East Slavs |
| Place of origin | Eastern Europe |
| Food energy (per serving) | 30-100(ish) kcal |
| Serving temperature | room temperature |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1010112 |
About Kvass
Kvass is a traditional fermented Slavic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread". The colour of the bread used contributes to the colour of the resulting drink.
Kvass Photos
