Kusa Mochi
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| Place of origin | Japan |
|---|---|
| Alternative names | Yomogi mochi |
| Main ingredients | yomogi |
| red bean paste | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2352360 |
About Kusa Mochi
Kusa mochi, also known as kusamochi or yomogi mochi, is a Japanese sweet. It is considered a seasonal dish for spring. It is made from mochi and leaves of Japanese mugwort or from Jersey cudweed. It may also be filled with red bean paste. Kusa mochi may also be used to make a kind of daifuku called yomogi daifuku.
Kusa mochi Photos
