Krupuk Kulit
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| Place of origin | Indonesia |
|---|---|
| Course | Snack and main course |
| Alternative names | Javanese |
| Main ingredients | Cattle skin (cow or water buffalo), diced, sun dried, and fried in ample of coconut oil |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2403106 |
About Krupuk Kulit
Krupuk kulit is a traditional Indonesian cattle skin krupuk. Traditionally it is made from the soft inner skin of cattle, diced, and sun-dried until it hardens and loses most of its water content.
Krupuk kulit Photos
