Kottu
| Use attributes for filter ! | |
| Main ingredients | Godambha Roti |
|---|---|
| Place of origin | Sri Lanka |
| Alternative names | Kothu |
| Serving temperature | Hot |
| Variations | Mutton |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2944050 |
About Kottu
Kottu, also known as koththu rotti or kothu roti or koththu roshi, is a Sri Lankan dish made from godhamba roti and vegetables, egg and/or meat, and spices. The bread is described as very similar to the type found in the south Indian kothu parotta and Roti canai.
