Kkulppang
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| Place of origin | South Korea |
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| Invented | 1963 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1967338 |
About Kkulppang
Kkulppang, also known as honey bread, is a sticky, sweet bread filled with sweetened red bean paste. Softer, fluffier ones that are made in Tongyeong, South Gyeongsang Province in South Korea, are called Tongyeong-kkulppang, being a local specialty.