Hwangnam-ppang
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| Place of origin | Korea |
|---|---|
| Main ingredients | Red bean paste |
| Egg | |
| Wheat flour | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2612498 |
About Hwangnam-ppang
Hwangnam bread, also commonly called Gyeongju bread, is a local specialty of Gyeongju City, South Korea. It is a small pastry with a filling of red bean paste. Gyeongju bread was first baked in 1939 at a bakery in Hwangnam-dong in central Gyeongju.
