Khichu
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Main ingredients | Rice flour |
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Cumin | |
Place of origin | India |
Date of Reg. | |
Date of Upd. | |
ID | 2271063 |
About Khichu
Khichu or Khichiyu is a dough for making papad, however, owing to its taste it is also consumed as Farsan. It is made from rice flour, however, a few other flours are also used.