Khichu
| Use attributes for filter ! | |
| Main ingredients | Rice flour |
|---|---|
| Cumin | |
| Place of origin | India |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2271063 |
About Khichu
Khichu or Khichiyu is a dough for making papad, however, owing to its taste it is also consumed as Farsan. It is made from rice flour, however, a few other flours are also used.