Khandvi
| Use attributes for filter ! | |
| Type of dish | Merienda |
|---|---|
| Place of origin | India |
| Regions | Gujarat |
| Main ingredients | Gram flour, Yoghurt |
| Serving temperature | Room Temperature |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225734 |
About Khandvi
Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.
Khandvi Photos
