Kaya Toast
| Use attributes for filter ! | |
| Place of origin | Maritime Southeast Asia |
|---|---|
| Main ingredient | Coconut jam |
| Serving temperature | Hot |
| Associated national cuisine | Singapore |
| Malaysia | |
| Creators | Chinese Singaporeans |
| Malaysian Chinese | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2425679 |
About Kaya Toast
Kaya toast is a well-known snack in Singapore and Malaysia. Kaya toast is prepared with kaya, a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter. Kaya is generally served on toast, and also sometimes on crackers. It is considered a breakfast staple, and remains popular in Singapore.
Kaya toast Photos
