Bak Kut Teh
| Use attributes for filter ! | |
| Associated national cuisine | Malaysia |
|---|---|
| Singapore | |
| Variations | Hokkien |
| Teochew | |
| Region or state | Malaysia |
| Singapore | |
| Riau Islands | |
| Places of origin | China |
| Malaysia | |
| Singapore | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 963848 |
About Bak Kut Teh
Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community, and also in neighbouring areas like Riau Islands and Southern Thailand.
Bak kut teh Photos
