Kare-kare
| Use attributes for filter ! | |
| Main ingredients | Oxtail |
|---|---|
| Place of origin | Philippines |
| Variations | Goat meat kare-kare |
| Serving temperature | Hot |
| Course | Main course |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1226184 |
About Kare-kare
Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Kare-kare can also be made with seafood or vegetables.