Kalamata Olive
| Use attributes for filter ! | |
| Color of the ripe fruit | Dark purple |
|---|---|
| Oil content | 6. 8% |
| Use | Table and oil |
| Origin | Greece |
| Date of Reg. | |
| Date of Upd. | |
| ID | 801671 |
About Kalamata Olive
The Kalamata olive is a large black or brown olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil. Kalamata olives in the European Union are protected with PDO status.
Kalamata olive Photos
