Kabuli Palaw
| Use attributes for filter ! | |
| Main ingredients | Steamed rice |
|---|---|
| lamb | |
| Alternative names | Uzbeki |
| Place of origin | Afghanistan |
| Creators | Afghan cuisine |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2453928 |
About Kabuli Palaw
Kabuli palaw or Quabili palaw is a variety of Uzbeki pilaf eaten in Uzbekistan, Afghanistan, Tajikistan and Pakistan. It consists of steamed rice mixed with raisins, carrots, and lamb or beef.