Jolada Rotti
| Use attributes for filter ! | |
| Main ingredient | Flour |
|---|---|
| Place of origin | India |
| Alternative names | Bijapur |
| Serving temperature | Both hot and normal |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3001136 |
About Jolada Rotti
Jolada rotti is an unleavened Indian bread made out of jowar. It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates into sorghum bread, jolada rotti is also called as jwarichi Bhakri in neighboring Maharastra.
