Bhakri
| Use attributes for filter ! | |
| Serving temperature | Hot |
|---|---|
| Type of dish | Bread |
| Main ingredients | Flour |
| Place of origin | India |
| Region or state | Maharashtra, India |
| Gujarat, India | |
| Malwa, India | |
| Central India, India | |
| Rajasthan, India | |
| Goa, India | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2351076 |
About Bhakri
Bhakri is a round flat unleavened bread often used in the cuisine of the states of Maharashtra, Gujarat, Karnataka and Goa in India, along with several regions of western and central India, including areas of Rajasthan, Malwa, and Karnataka. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Bhakri Photos
