Jat-guksu
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| Place of origin | Korea |
|---|---|
| Main ingredients | Noodles (wheat or buckwheat), broth (pine nuts) |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2955626 |
About Jat-guksu
Jat-guksu is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea.
