Jambalaya
| Use attributes for filter ! | |
| Main ingredients | Meats, vegetables, stock, rice seasoning |
|---|---|
| Place of origin | Louisiana |
| United States | |
| Region or state | North America |
| Food energy (per serving) | 130 per serving kcal |
| Alternative names | "Jumbled", "Mixed up" |
| Date of Reg. | |
| Date of Upd. | |
| ID | 904118 |
About Jambalaya
Jambalaya is a popular Louisiana-origin dish of Spanish, West African and French influence, consisting mainly of meat and vegetables mixed with rice.