Jambalaya photograph

Jambalaya

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Main ingredientsMeats, vegetables, stock, rice seasoning
Place of origin Louisiana
United States
Region or state North America
Food energy (per serving)130 per serving kcal
Alternative names"Jumbled", "Mixed up"
Date of Reg.
Date of Upd.
ID904118
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About Jambalaya


Jambalaya is a popular Louisiana-origin dish of Spanish, West African and French influence, consisting mainly of meat and vegetables mixed with rice.

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