Jaecheop-guk
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| Main ingredient | Corbicula leana |
|---|---|
| Place of origin | Korea |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3001089 |
About Jaecheop-guk
Jaecheop-guk is a clear guk made with jaecheop, small freshwater marsh clams native to Korea. The soup is considered a local specialty of Yeongnam and Honam regions, where jaecheop are harvested in the lower reaches of Nakdong River and Seomjin River.
