How The Other Half Ate: A History Of Working-Class Meals At The Turn Of The Century
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| Google books | books.google.com |
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| Originally published | 2014 |
| Authors | Katherine Leonard Turner |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1982760 |
About How The Other Half Ate: A History Of Working-Class Meals At The Turn Of The Century
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. . . .