Hot Pot
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Main ingredients | Meat, leaf vegetables, mushrooms, dumplings, and seafood |
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Place of origin | China |
Course | Main dishes |
Date of Reg. | |
Date of Upd. | |
ID | 908334 |
About Hot Pot
Hot pot, or hotpot, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table, in a manner similar to fondue.