Hannah Glasse
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Death | 254 years ago |
| Date of birth | March 28,1708 |
| Zodiac sign | Aries |
| Born | Holborn |
| Date of died | September 1,1770 |
| Died | London |
| United Kingdom | |
| Spouse | John Glasse |
| Children | Isaac Allgood |
| George Buck | |
| Elizabeth Mary | |
| Nationality | English |
| British | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1198504 |
The Art of Cookery Made Plain and Easy
Everlasting Syllabub and the Art of Carving
The Complete Confectioner: Or the Whole Art of Confectionary Made Plain and Easy. . . . To which are Added, Some Bills of Fare for Deserts for Private Families. By H. Glasse . . .
The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published
The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary
The Compleat Confectioner: Or, the Whole Art of Confectionary Made Plain and Easy . . . By H. Glasse, Author of the Art of Cookery
Complete Art of Cookery: First Published in 1843
The Complete Confectioner, Or, Housekeeper's Guide: To a Simple and Speedy Method of Understanding the Whole Art of Confectionary; the Various Ways of Preserving and Candying, Dry and Liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. . . . the Different Ways of Clarifying Sugar . . . Also the Art of Making Artificial Fruit . . . To which are Added Some Bills of Fare for Deserts for Private Families
The Art of Cookery Made Plain and Easy: To which are Added, One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare, . . . By H. Glasse
The Art of Cookery Made Plain and Easy. to Which Are Added, One Hundred and Fifty New Receipts, . . . by H. Glasse. the Twentieth Edition
The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published. . . . To which are Added, by Way of Appendix, One Hundred and Fifty New and Useful Receipts, and a Copious Index to this and All the Octavo Editions. Never Before Published. By a Lady
The Art of Cookery, Made Plain and Easy; Which Far Exceeds Anything of the Kind Ever Yet Published. . . . by a Lady. the Fourth Edition, with Additions
The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Yet Published. to Which Are Added, One Hundred and Fifty New and Useful Receipts. a New Edition
The Art of Cookery, Made Plain and Easy; . . . to Which Are Added, One Hundred and Fifty New and Useful Receipts, and a Copious Index. by a Lady. a New Edition. with the Order of a Modern Bill of Fare, for Each Month,
The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Yet Published. to Which Are Added, 150 New and Useful Receipts, and a Copious Index to This and All the Octavo Editions. the Sixth Edition,
The Art of Cookery, Made Plain and Easy; Which Far Exceeds Anything of the Kind Yet Published, to Which Are Added, One Hundred and Fifty New and Useful Receipts a New Edition. with the Order of a Modern Bill of Fare,
The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published. . . . To which are Added, by Way of Appendix, One Hundred and Fifty New . . . Receipts . . . By a Lady
The Art of Cookery, Made Plain and Easy; . . . in Which Are Included, One Hundred and Fifty New and Useful Receipts, Not Inserted in Any Former Edition. with a Copious Index. by Mrs. Glasse. a New Edition, with All the Modern Improvements
The Compleat Confectioner: Or, the Whole Art of Confectionary Made Plain and Easy. Shewing, the Various Methods of Preserving and Candying
The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Yet Published. . . . to Which Are Added, by Way of Appendix, One Hundred and Fifty New . . . Receipts, . . . by a Lady. a New Edition
The Art of Cookery, Made Plain and Easy; . . . to Which Are Added, One Hundred and Fifty New and Useful Receipts; And Also Fifty Receipts for Different Articles of Perfumery. . . . by a Lady. a New Edition, with All the Modern Improvements
Everlasting Syllabub and the Art of Carving
The Complete Confectioner: Or the Whole Art of Confectionary Made Plain and Easy. . . . To which are Added, Some Bills of Fare for Deserts for Private Families. By H. Glasse . . .
The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published
The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary
The Compleat Confectioner: Or, the Whole Art of Confectionary Made Plain and Easy . . . By H. Glasse, Author of the Art of Cookery
Complete Art of Cookery: First Published in 1843
The Complete Confectioner, Or, Housekeeper's Guide: To a Simple and Speedy Method of Understanding the Whole Art of Confectionary; the Various Ways of Preserving and Candying, Dry and Liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. . . . the Different Ways of Clarifying Sugar . . . Also the Art of Making Artificial Fruit . . . To which are Added Some Bills of Fare for Deserts for Private Families
The Art of Cookery Made Plain and Easy: To which are Added, One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare, . . . By H. Glasse
The Art of Cookery Made Plain and Easy. to Which Are Added, One Hundred and Fifty New Receipts, . . . by H. Glasse. the Twentieth Edition
The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published. . . . To which are Added, by Way of Appendix, One Hundred and Fifty New and Useful Receipts, and a Copious Index to this and All the Octavo Editions. Never Before Published. By a Lady
The Art of Cookery, Made Plain and Easy; Which Far Exceeds Anything of the Kind Ever Yet Published. . . . by a Lady. the Fourth Edition, with Additions
The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Yet Published. to Which Are Added, One Hundred and Fifty New and Useful Receipts. a New Edition
The Art of Cookery, Made Plain and Easy; . . . to Which Are Added, One Hundred and Fifty New and Useful Receipts, and a Copious Index. by a Lady. a New Edition. with the Order of a Modern Bill of Fare, for Each Month,
The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Yet Published. to Which Are Added, 150 New and Useful Receipts, and a Copious Index to This and All the Octavo Editions. the Sixth Edition,
The Art of Cookery, Made Plain and Easy; Which Far Exceeds Anything of the Kind Yet Published, to Which Are Added, One Hundred and Fifty New and Useful Receipts a New Edition. with the Order of a Modern Bill of Fare,
The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published. . . . To which are Added, by Way of Appendix, One Hundred and Fifty New . . . Receipts . . . By a Lady
The Art of Cookery, Made Plain and Easy; . . . in Which Are Included, One Hundred and Fifty New and Useful Receipts, Not Inserted in Any Former Edition. with a Copious Index. by Mrs. Glasse. a New Edition, with All the Modern Improvements
The Compleat Confectioner: Or, the Whole Art of Confectionary Made Plain and Easy. Shewing, the Various Methods of Preserving and Candying
The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Yet Published. . . . to Which Are Added, by Way of Appendix, One Hundred and Fifty New . . . Receipts, . . . by a Lady. a New Edition
The Art of Cookery, Made Plain and Easy; . . . to Which Are Added, One Hundred and Fifty New and Useful Receipts; And Also Fifty Receipts for Different Articles of Perfumery. . . . by a Lady. a New Edition, with All the Modern Improvements
Hannah Glasse Life story
Hannah Glasse was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery Made Plain and Easy, published in 1747, became the best-selling recipe book that century.
Hannah Glasse Photos
