Hachee
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| Place of origin | Netherlands |
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| Date of Reg. | |
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| ID | 992510 |
About Hachee
Hachée is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. Hachee based on beef, onions and acid is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with potatoes or rice.