Gyeran-mari (Gyeran Mari)
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| Main ingredients | Eggs |
|---|---|
| Place of origin | Korea |
| Alternative names | Rolled omelette |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2023050 |
About Gyeran-mari (Gyeran Mari)
Gyeran-mari or rolled omelette in Korean cuisine is a savory banchan made with beaten eggs mixed with several finely diced ingredients. Common ingredients include vegetables mushroom, processed meat, salt or salted seafood, and cheese. Optionally, gim is folded with the omelette.
Gyeran-mari (Gyeran Mari) Photos
