Gudeg
| Use attributes for filter ! | |
| Main ingredients | jackfruit |
|---|---|
| coconut milk | |
| Tempeh | |
| Place of origin | Indonesia |
| Serving temperature | room temperature |
| Region or state | Yogyakarta |
| Central Java | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2352098 |
About Gudeg
Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit stewed for several hours with palm sugar, and coconut milk.
