Gua Bao
| Use attributes for filter ! | |
| Place of origin | China |
|---|---|
| Main ingredients | Steamed bread, stewed meat, condiments |
| Region or state | Fuzhou, China |
| Ingredients generally used | Red-cooked pork belly |
| pickled mustard | |
| coriander | |
| Serving temperature | Hot |
| Course | Snack |
| Date of Reg. | |
| Date of Upd. | |
| ID | 870649 |
About Gua Bao
Gua bao, also known as pork belly buns, ambiguously, bao, or erroneously as the bao bun is a type of lotus leaf bun from Fuzhou, the capital of Fujian province, with similar variants found elsewhere with sizeable Fuzhounese communities.