Gray Kunz
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Age | 59 |
| Date of birth | November 8,1966 |
| Zodiac sign | Scorpio |
| Born | Singapore |
| Books | The Elements of Taste |
| Cooking styles | French cuisine |
| Fusion cuisine | |
| Awards | James Beard Award for Best Chef: New York City |
| James Beard Foundation Award for Who's Who of Food and Beverage in America | |
| James Beard Award for Best Chefs in America | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 860409 |
Gray Kunz Life story
Gray Kunz is a Singaporian-born Swiss restaurateur, chef, and cookbook writer based in New York. Kunz spent his early childhood in Singapore, which influenced his fusion style of cooking later in his life.
Gray Kunz Photos
