Gravlax
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| Place of origin | Nordic countries |
|---|---|
| Alternative names | Gravad lax, gravlaks, gravad laks |
| Main ingredients | dill |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219494 |
About Gravlax
Gravlax or gravlaks is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås, a dill and mustard sauce, either on bread or with boiled potatoes.
Gravlax Photos
