Galette
| Use attributes for filter ! | |
| Place of origin | France |
|---|---|
| Variations | Breton galette (galette bretonne), king cake |
| Main ingredient | Flour |
| Date of Reg. | |
| Date of Upd. | |
| ID | 801815 |
About Galette
Galette from the Norman word gale meaning flat cake is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savoury filling.