Franzbrötchen
| Use attributes for filter ! | |
| Place of origin | Germany |
|---|---|
| Main ingredients | Butter |
| Cinnamon | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2161820 |
About Franzbrötchen
A Franzbrötchen is a small, sweet pastry, baked with butter and cinnamon. Sometimes other ingredients are used as well, such as chocolate or raisins. It is a type of pastry commonly found in northern Germany, especially Hamburg, and it is usually served for breakfast, but is also enjoyed along with coffee and cake.