Cooking With Fire: From Roasting On A Spit To Baking In A Tannur, Rediscovered Techniques And Recipes That Capture The Flavors Of Wood-Fired Cooking
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | May 6, 2014 |
| Authors | Paula Marcoux |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2013287 |
About Cooking With Fire: From Roasting On A Spit To Baking In A Tannur, Rediscovered Techniques And Recipes That Capture The Flavors Of Wood-Fired Cooking
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. . . .