Fish Cookery
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| Google books | books.google.com |
|---|---|
| Originally published | 1954 |
| Authors | James Beard |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2064187 |
About Fish Cookery
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.